I feel like I've finally rejoined the living! My girls, my husband, and I have all had just wrapped up with a couple of weeks of RSV. Which meant first a week of sleep deprivation from their coughing, and then a week of sleep deprivation from our own coughs and gunk. Blar. We were lucky that the girls stayed out of the hospital, didn't need any special medical treatment, and weathered it fine at home. As for my husband and I, everyone told us that RSV would just be like a regular cold for us. They were wrong! We were all miserable. But enough of my pity party-- we're better now and ready for some good eats. Here's what's cookin'!
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Breakfast
fruit served every daypumpkin muffins (from the freezer)
yogurt
oatmeal
whole grain pancakes (from the freezer)
Lunch
garden saladBeautiful Bean Salad
sunbutter/peanut butter and jelly sandwiches
boxed mac and cheese
grilled cheese
fruit
Snacks
fruitcheese and crackers
yogurt
whole grain pancakes
Blue Ribbon Granola Bars
Dinner
Kale and Lentil Soup, homemade bread, fruit
Not-Too-Bad-For-You Pasta Alfredo, steamed broccoli, fruit
homemade pizza
Very Veggie Black Bean Burgers (from the freezer), sweet potato fries, fruit
