Some easy things pulled from the freezer and some quick pasta dishes are going to make this week pretty easy for me!
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Breakfast:
(Fruit served every day)
Oatmeal
Toast and Jelly
Yogurt
Pancakes (from the freezer)
Banana muffins (from the freezer)
Lunch:
garden salad
deviled eggs
quesedillas
flower cheese sandwiches (part of our preschool flower theme week)
sunbutter and jelly sandwiches
fruit and veggies
Snacks:
Blue Ribbon Granola Bars
cottage cheese
flower fruit kabobs
crackers
Dinner:
Not-Too-Bad-For-You Pasta Alfredo, broccoli, fruit
Black bean burgers (from the freezer), roasted potatoes, fruit
Veggie Pot Pie, fruit
Homemade pizza & salad (or maybe a different kind of pizza?)
Snack Supper (cheese, crackers, grapes, hummus, cucumbers, carrots, pineapple)
"Real" Mac & Cheese, rosemary lima beans, fruit
