We've enjoyed 2 weeks of having my husband home with us over Christmas break and he's headed back to school this morning! That signals the start of the real world and the looooong, sloooooow haul until spring break. Back to cooking with children underfoot!
We're also on a mission to expand my oldest's palate. Her chosen thing-to-learn-to-like this week was carrots, so I found a yummy honey glazed carrots recipe for her to try. Looks delicious to me!
Here's what I'm planning for the week.
This
post may contain Amazon or other affiliate links. If you use these
links, I may earn a commission at no additional cost to you. Click here for my full privacy and disclosure policies.
Breakfast
fruit served every day
pumpkin muffins
toast and jelly
Sweet Potato Biscuits
cereal
oatmeal
Lunch
sunbutter/peanut butter and jelly sandwiches
grilled cheese
cheese, crackers, fruit
fishsticks (for my youngest)
leftovers
freezer burritos
garden salad
Snack
yogurt
cottage cheese
Blue Ribbon Granola Bars
graham crackers
fruit
Dinner
Slow Cooker Hearty Black Bean Soup, cornbread, fruit
Easy Cheesy Baked Ravioli, homemade bread, sauteed spinach, honey glazed carrots
homemade pizza, garden salad, fruit
tacos, Mexican Street Corn Salad (from My Recipe Magic)
You May Also Be Interested In:
Like this post? Like Cutting Tiny Bites on Facebook or subscribe to have updates delivered straight to your e-mail. Know someone who might like this recipe? Share using the buttons below! - See more at: http://www.cuttingtinybites.com/2014/12/roasted-vegetable-quinoa.html#sthash.1kxTYRCt.dpuf
