Simple, simple, simple. I've tried a few dishes lately that we weren't crazy about, and the dinner time battle with the girls about what they're eating (or not eating) is causing too much stress, so we're sticking with family favorites this week. I'm breathing easier already! Here's our menu for the week.
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Breakfast
fruit served every day
oatmeal
toast
yogurt
pumpkin muffins (from the freezer)
cereal
Lunch
garden salad
leftovers
quesedillas
sunbutter/peanut butter and jelly sandwiches
mac and cheese
Snack
cheese and crackers
yogurt
Dinner
Not-Too-Bad-For-You Pasta Alfredo, steamed broccoli, fruit
snack supper (cheese, crackers, carrots, cukes, hummus, fruit)
homemade pizza, garden salad, fruit
spaghetti, lima beans, fruit, homemade bread
tacos
Sweet Bites
Coffee Cake with Crumble Topping and Brown Sugar Glaze (from Damn Delicious)
