My mom has some kind of magic voodoo about finding great recipes! Most of my favorite recipes have come from her. Since the ones that I make are vegetarian, and I know that many of you are not vegetarians, I thought you might like to benefit fom her magic recipe voodoo with some of her other fantastic recipes. And in traditional Cutting Tiny Bites fashion, she chose to share a SOUP! Without further ado, a guest post from my mom, Mama CTB:
Have you ever thought about what a great source of recipes your hairdresser can be? After all, she spends most of her day chatting with women, and it's not unusual for the conversation to land on food at some point. She is like the hub and can pass on hers and everyone else's great recipes. We usually share the simple ones, since we are not able to write it down, or print it out while we're getting our hair done. Here's a great soup recipe from my hairdresser, Sherry. The sage sausage gives the soup all the seasoning it needs, and the flavors really meld into a big pot of deliciousness!
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Sherry's Simple Sage Sausage Soup
Ingredients
1 lb roll sage sausage
3-4 carrots, coarsely chopped
3-4 stalks celery, chopped
1 red onion, diced
1/2 head of cabbage, chopped
1 46 ounce bottle V-8 or tomato juice
Directions
Brown sausage in large stock pot, and drain. Add the veggies, and enough juice to cover. Simmer until veggies are done. Add remaining juice, and water to desired strength and consistency. Simmer for as long as desired. Makes at least 8 large servings.
Looks delicious!
Brown sausage in large stock pot, and drain. Add the veggies, and enough juice to cover. Simmer until veggies are done. Add remaining juice, and water to desired strength and consistency. Simmer for as long as desired. Makes at least 8 large servings.
Looks delicious!
