Well, Thanksgiving week is here! It's a great time for comfort food, but with some healthy choices mixed in to offset all the feasting. Here's what we're having this week!
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Breakfast
fruit served every day
slow cooker apple cinnamon steel cut oatmeal
toast with jelly
pumpkin muffins (from the freezer)
yogurt
Lunch
leftovers
sunbutter and jelly sandwiches
grilled cheese
garden salad
cheese, crackers, fruit
pasta with marinara sauce
Snacks
Blue Ribbon Granola Bars
cheese and crackers
fruit
yogurt
cereal bars
Christmas Pops
Dinner
Spinach Tomato Tortellini (from Damn Delicious), fruit
homemade pizza, garden salad, fruit
Thanksgiving (woo woo)
Not-Too-Bad-For-You-Pasta-Alfredo, peas, fruit
