I. can. not. believe. that. it. is. November. We ended up with a sort of weird calendar in our kitchen this year, and I remember hanging it up in January and being so amused by it. And now we're down to the last 2 months! That means that my kids have grown and changed and developed and learned for another whole year! I always think of that saying about parenting-- "The days are long, but the years are short." And one of the reason the days are so long is that I have to keep feeding my kids 3 times a day! Ha! Here's what we're having this week.
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Breakfast
fruit served every dayoatmeal
toast and jelly
Banana Wheat Germ Muffins (from Weelicious)
yogurt
scrambled eggs (apparently Maggie loves these--news to me, and woo-hoo!)
Lunch
Beautiful Bean Saladsunbutter/peanut butter and jelly sandwiches
quesedillas
leftovers
freezer burritos (from Money Saving Mom)
weather lunch ( part of our weather themed home preschool week)
Snacks
Blue Ribbon Granola Bars (like trusty old friends)deviled eggs
fruit
cheese and crackers
cottage cheese
Dinner
Pineapple Fried Rice - from Damn Delicious & barbecue chicken (for Maggie and Mr. CTB)"Real" Mac and Cheese, steamed broccoli, baked apples
homemade pizza, garden salad, fruit
Veggie Lo Mein, fruit