I've started to clean out my freezer and pantry, and can almost easily see what I have in there now! I've got a long way to go, though! I planned this week's menu while keeping the freezer-cleaning-out project in mind, and also trying to take it easy in anticipation of the crazy holiday season that is about to start!
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Breakfast
oatmeal
fresh fig bread (from the freezer)
yogurt
toast and jelly
pumpkin muffins (from the freezer)
Lunch
sunbutter and jelly sandwiches
tortilla and cheese roll-ups
cheese, crackers, fruit
garden salad
Snacks
Blue Ribbon Granola Bars
fruity-yogurty smoothie pops
hard boiled eggs
Dinner
Chunky Veggie Chowder (made by my Mama this time-- double yum!)
baked spaghetti pie, lima beans, garden salad, fruit
Very Veggie Black Bean Burgers (from the freezer), roasted potatoes, fruit
snack supper (cheese, crackers, carrots, cukes, hummus, fruit)
homemade pizza
Sweet Bites
Sweet Potato Cookies with Marshmallow Creme Frosting (You'll want to read the funny story behind these DELICIOUS cookies!)
To read more about my menu planning strategy, you can check out this post about why I menu plan, and this post about the details of how I plan our menu each week.
