I've done extra duty in the kitchen for the last several weeks, and my freezer is stuffed to the brim with goodies. We'll get to have a nice variety of things for breakfast, lunch, and snacks, without me having to work too hard. Yay!
Many of you are new here to Cutting Tiny Bites, and may not have seen my posts about menu planning! I've written about why I menu plan, and about the details of how I plan our menu each week.
And now....here's what's cookin' this week!
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Breakfast
*fruit served every day*pancakes (from the freezer)
pumpkin muffins (from the freezer)
sweet potato biscuits (from the freezer)
toast and jelly
yogurt
oatmeal
Lunch
bean and rice burritos (from the freezer)sunbutter and jelly sandwiches
Crunchy Ramen Asian Salad (from Gimme Some Oven)
pasta with marinara sauce
fruit
Snack
fruit and yogurt
cereal bars
Dinner
Not-Too-Bad-For-You Pasta Alfredo
quesedillas
homemade pizza
