The weather here is finally feeling fall-ish! I don't really cook differently based on the season (it's too hard to get it all figured out anyway, without that extra complication!), but at least now my house won't get so hot when the oven is on.
Here's what's cooking!
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Breakfast
Some of the week's food prep-- muffins, granola bars, and eggs. |
oatmeal
sweet potato biscuits (some to eat, some to freeze)
toast and jelly
Rise and Shine Muffins (from Weelicious)
Lunch
leftoverssunbutter and jelly sandwiches
mason jar salads (finally getting on this bandwagon)
grilled cheese
hummus and crackers
fruit
Snacks
Blue Ribbon Granola Barsyogurt
cheese and crackers
fruit
pancakes (mostly for the freezer, but we'll probably sneak a few)
popcorn (part of our circus theme preschool week)
Dinner
Meatless Tamale Pie'real' mac and cheese
tacos
homemade pizza
Twinkle Twinkle Little Soup
Extras For the Freezer
black beanskidney beans
pancakes