fruit served every day
sweet potato biscuits (from the freezer)
toast and jelly/Nutella
oatmeal
yogurt
Lunch
sunbutter and jelly sandwiches
grilled cheese sandwiches
Summer Quinoa Salad from Super Healthy Kids
leftovers
French toast
Snacks
fresh fig bread
Blue Ribbon Granola Bars
cheese and crackers
fruit
croissants (part of our French theme preschool week)
Dinner
Easy Cheesy Baked Ravioli
Veggie Curry and Rice
Trader Joe's Vegetable Dumplings
homemade pizza
Vegetable Lo Mein
Sweet Bite
French Yogurt Cake from Montessori Works (Lena saw the recipe printed out, and KNEW that it was for her to make. She can't wait!)
