Oy, how did it get to be July already? Since I stay home with my kiddos, I sometimes go weeks without needing to check the date, and then I am always surprised. I digress. Here's what's for dinner this week! I'm continuing to try to eat down the freezer and pantry, while accommodating some rather picky diners.
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Breakfast
fruit served every day
pancakes (from the freezer)
cereal
French toast (bread from the freezer)
freezer burritos
sunbutter and jelly sandwiches (from the freezer)
quesedillas
leftovers
Moroccan Couscous and Chickpea Salad (lots of couscous to use up!)
garden salad
Blue Ribbon Granola Bars (yes, I really do make them every week)
smoothies (fruit from freezer)
cheese and crackers
granola bars (packaged, from pantry)
Easy Cheesy Baked Ravioli
breakfast (waffles, fruit, scrambled eggs)
chili
homemade pizza
Not-Too-Bad-For-You Pasta Alfredo
