Since we were all a tad sick last week, we ended up skipping dinner or eating cereal several times. So I just bumped a couple of things from last week over to this week instead. It made for an easy week of planning!
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Breakfast
fruit served every daysweet potato biscuits with honey butter
banana wheat germ muffins (from the freezer)
pancakes (from the freezer)
toast with homemade pomegranate jelly
Lunch
leftoversgarden salad
Moroccan Couscous and Chickpea Salad
french toast
sunbutter and jelly sandwiches
Snacks
Blue Ribbon Granola Barscottage cheese
yogurt
energy bites
fruit & crackers
popcorn (as part of our 5 senses weekly preschool theme)
Dinner
Veggie Pot Pie"Real" Mac and Cheese
Minestrone and homemade bread
Homemade pizza
One Pot Pasta
