We are keeping things simple this week! I typically only cook dinner two or three times a week; we don't mind eating leftovers!
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Breakfast:
Fruit
Toast (with homemade Pomegranate Jelly)
Oatmeal
Pancakes (from the freezer)
Wheat Germ Banana Bread
Lunch:
QuesedillasLeftovers
Grilled Cheese
Beautiful Bean Salad
Garden Salad
Fruit
Mac and Cheese
Snacks:
Fruit and Pretzal Tree (to go with our preschool theme this week, trees)
Popcorn
Fruit Leather
Yogurt
Crackers
Cookies
Homemade Granola Bars
Dinner:
Baked Ravioli
Homemade Black Bean Burgers
Kale and Lentil Soup
Homemade Pizza
